Vegetarian burrito bowls are loaded with veggies and easy to make vegan. Made with rice, beans, and a combination of fresh and cooked vegetables, it makes a great weeknight dinner that's ready in under 30 minutes.
Cook rice according to package directions. In general, combine 1 cup rice with 2 cups water in a medium sized pot. Bring to a boil, reduce heat, and cover until the liquid is absorbed, about 15 minutes. Turn off the heat, leave the cover on, and let rest for 5-10 minutes.
While the rice is cooking, add the beans to a small pot and cover with water. Cover the pot and warm over medium heat until hot, 5-10 minutes. Drain the water from the beans.
In a bowl, layer rice, beans, corn, cheese, lettuce, cabbage, tomatoes, and avocado. Add a squeeze of lime juice and sprinkle with cilantro.
Notes
Nutrition facts may vary based on ingredients chosen and amount used.