Coarse kosher salt and freshly ground black pepper
Juice from up to half a lemon
In the bowl of a food processor, process goat cheese and cream cheese until smooth and creamy. Add the red pepper and process again until smooth and incorporated. I used a few large pieces of roasted red pepper from a jar (patted dry) but you could also use up to half a pepper that you roasted yourself. Add salt, pepper, and lemon juice to taste and process one more time. Use immediately or refrigerate until ready to use.