Basil pesto, also known as pesto genovese, is a basic sauce that's easy enough to make at home! Basil, pine nuts, cheese, and oil are all you need to make this easy recipe.
In the bowl of a food processor, combine basil, Parmesan, Romano, pine nuts, and salt to taste.
With the motor running, stream in olive oil until smooth. If you prefer a thinner pesto, add additional olive oil a little bit at a time until the desired consistency is reached. Serve on pasta, sandwiches, vegetables, or anything your heart desires.