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Strawberry Spinach Salad with Poppy Seed Vinaigrette
Juicy strawberries, tangy cheese, and fresh leafy greens are topped with homemade poppy seed dressing in this strawberry spinach salad.
Course
Salad
Cuisine
American
Keyword
strawberry spinach salad, strawberry spinach salad recipe, strawberry spinach salad with poppy seed dressing
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
544
kcal
Author
Lindsay Moe
Ingredients
Strawberry Spinach Salad
5-6
cups
baby spinach
1
pint
strawberries
hulled and sliced
1
cup
walnut pieces
4
ounces
crumbled gorgonzola cheese
Poppy Seed Dressing
⅓
cup
extra virgin olive oil
2
tablespoons
raw honey
2
tablespoons
apple cider vinegar
1
tablespoon
Greek yogurt
1
tablespoon
poppy seeds
Coarse kosher salt and freshly ground black pepper to taste
Instructions
Strawberry Spinach Salad
Toss the spinach, strawberries, walnuts, and gorgonzola together gently in a large bowl.
Poppy Seed Dressing
Combine all the dressing ingredients in a small bowl and whisk together until combined. Drizzle over salad, toss, and serve.
Nutrition
Calories:
544
kcal
|
Carbohydrates:
24
g
|
Protein:
13
g
|
Fat:
46
g
|
Saturated Fat:
9
g
|
Cholesterol:
21
mg
|
Sodium:
429
mg
|
Potassium:
607
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
3745
IU
|
Vitamin C:
80.4
mg
|
Calcium:
271
mg
|
Iron:
2.8
mg