2ouncesgood-quality dark chocolate,roughly chopped
Combine plain yogurt, vanilla yogurt, honey, strawberries, and lemon juice in a large bowl. Taste and add more honey to your preference. Freeze in an ice cream maker according to manufacturer's instructions, adding chocolate in the last few minutes of churning. Serve immediately or transfer to an airtight freezer-safe container and freeze until firm. Allow to stand at room temperature for at least 30 minutes before serving. Alternatively you could skip the churning and pour the mixture into popsicle molds and freeze until firm.