2green onions,white and light green parts only, thinly sliced
Preheat the oven to 400ºF.
Cut each tortilla into six wedges and arrange in a single layer on a large baking sheet. Brush or spray both sides of the wedges lightly with olive oil. Baked until crispy and just beginning to brown, 10-15 minutes. The chips will continue to crisp up a bit as they cool.
Once the chips are slightly cooled, top them with the chicken, corn, and cheese. Drizzle with barbecue sauce. Place in the oven until the cheese is melted, about 5 minutes. Once removed from the oven, sprinkle with green onions and serve.