15ouncescanned cannellini or Great Northern beansrinsed and drained
15ouncescanned black beansrinsed and drained
1cuptomato juicemore as needed
Salt
Cheddar cheese(optional)
Sour cream or plain Greek yogurt(optional)
Cilantro or Parsley(optional)
Tortilla Strips(optional)
Sliced Avocado(optional)
Instructions
Heat olive oil in a large saucepan over medium heat.
Add the carrots, red pepper, green pepper, onion, and garlic. Cook, stirring, until the onions are golden, 12 to 15 minutes.
Add the jalapeno, chili powder, and cumin. Cook, stirring, for 2 minutes.
Add tomatoes, kidney beans, cannellini beans, black beans, tomato juice, and salt to taste. Bring to a boil.
Reduce the heat to medium-low and simmer, uncovered, stirring occasionally until the flavors are blended, about 45 minutes. If it begins to look too dry add more tomato juice or water as needed.
Taste and adjust the seasonings. Ladle into bowls and serve with cheddar cheese, a dollop of sour cream, and tortilla strips if desired.