Spinach Pesto
Spinach Pesto is a fresh and easy way to liven up any dish!
Servings 1
Calories 895kcal
Ingredients
- 2 cups spinach
- ½ cup fresh flat leaf parsley
- ½ cup walnuts
- ¼ cup freshly grated Parmesan
- 2 cloves garlic, pressed
- 3 tablespoons olive oil
- ¼ teaspoon coarse kosher salt
Instructions
- Place all ingredients in a food processor and pulse until desired texture is reached. I like mine smooth and just a bit chunky. Serve over pasta, pizza, or sandwiches.
Notes
Nutrition facts are for the entire recipe. When served over pasta it serves 4-6 people.
Nutrition
Calories: 895kcal | Carbohydrates: 15g | Protein: 21g | Fat: 87g | Saturated Fat: 13g | Cholesterol: 22mg | Sodium: 1030mg | Potassium: 758mg | Fiber: 6g | Sugar: 2g | Vitamin A: 8370IU | Vitamin C: 58.7mg | Calcium: 446mg | Iron: 5.7mg