Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Blueberry Pomegranate Breakfast Parfait
Thick yogurt, sweet honey, crunchy granola, and ripe fruit make up this easy grab-and-go breakfast parfait!
Course
Breakfast
Cuisine
American
Keyword
blueberry pomegranate, breakfast parfait, breakfast yogurt parfait
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
185
kcal
Author
Lindsay Moe
Ingredients
Plain fat-free Greek yogurt
(such as Chobani 0%)
Honey
Blueberries
Pomegranate seeds
Granola
Instructions
Drizzle a tiny bit of honey in the cup or bowl you'll be serving the parfaits in if you want it to show through on the outside.
Add one spoonful of yogurt and top with a few blueberries, pomegranate seeds, and a spoonful of granola.
Add another spoonful of yogurt, top with another drizzle of honey, and layer on more blueberries, pomegranate seeds, and granola.
You can layer as many times as necessary to fill your serving dish. Serve immediately or keep cold until ready to eat.
Notes
Tips for customizing
Swap the plain yogurt
for a different flavor yogurt, like vanilla or strawberry
Use any fruit you enjoy
in place of or addition to the blueberries and pomegranate seeds
Add
chocolate chips
or
chopped nuts
Swap the granola for your favorite
breakfast cereal
Use vegan yogurt to make a
vegan breakfast parfait
Assemble inside
mason jars
for an easy grab-and-go breakfast
Nutrition
Calories:
185
kcal
|
Carbohydrates:
28
g
|
Protein:
17
g
|
Cholesterol:
8
mg
|
Sodium:
62
mg
|
Potassium:
275
mg
|
Sugar:
26
g
|
Vitamin C:
3
mg
|
Calcium:
187
mg