12cherry sized fresh mozzarella balls or brick mozzarella,cut into 1 inch cubes
12whole wheat slider rolls,toasted if desired
Preheat the oven to 350ºF. Spray a 12 cup muffin pan with nonstick cooking spray.
Prepare the meatloaf recipe up through the point of mixing all the ingredients together. Divide the mixture in half. Press one half of the mixture into the bottom of the muffin tins. Place one mozzarella ball in the center of each tin. Top with the remaining half of the meat mixture, pressing it down into the pan. Spoon tomato sauce evenly over the top of each slider.
Bake 45 minutes or until the sliders are cooked through. Serve on slider rolls.