½cupchopped jarred roasted red peppers,drained and patted dry
¼cupsliced red onion
¼cupcrumbled feta cheese
Freshly squeezed lemon juice
Red wine vinegar
In a small bowl, toss the chickpeas with dried oregano.
Lay sandwich wraps out and divide spinach, tomatoes, cucumber, roasted red peppers, onion, feta, and chickpeas evenly down the middle of each. Sprinkle with lemon juice and red wine vinegar. Roll up the bottom, fold in the sides, and continue rolling tightly until fully closed.