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Mixed Berry Crisp
A mix of berries with a sweet crisp topping.
Course
Dessert
Cuisine
American
Keyword
berry crisp recipe, mixed berry crisp
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
439
kcal
Author
Lindsay Moe
Ingredients
Filling
2
teaspoons
granulated sugar
1
Tablespoon
cornstarch
2 Tablespoons if using frozen berries
2
cups
mixed berries
I used blueberries, raspberries, and blackberries
Crisp
1
cup
old fashioned oats
½
cup
packed brown sugar
¼
cup
all-purpose flour
2
tablespoons
granulated sugar
1
teaspoon
ground cinnamon
¼
teaspoon
salt
6
Tablespoons
cold butter
cubed
Instructions
Preheat oven to 375ºF. Butter a 2 quart glass or ceramic baking dish.
In a small bowl, make the filling by combining the sugar and cornstarch. Then add the berries and toss to coat evenly. Set aside.
In another bowl, combine oats, brown sugar, flour, cinnamon, sugar, ginger, and salt.
Cut in the cold butter with two knives, a pastry blender, or your fingers until the mixture resembles coarse crumbs.
Pat half the oat mixture into he bottom of the prepared dish. Top with the berry mixture and crumble the remaining oats on top.
Bake 20-25 minutes until the oats are golden brown and the berries are bubbling around the edges.
Serve warm with the very best vanilla ice cream.
Notes
Adapted from
Food.com
Nutrition
Calories:
439
kcal
|
Carbohydrates:
66
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
45
mg
|
Sodium:
305
mg
|
Potassium:
151
mg
|
Fiber:
4
g
|
Sugar:
41
g
|
Vitamin A:
560
IU
|
Vitamin C:
1.9
mg
|
Calcium:
50
mg
|
Iron:
1.6
mg