1small jar roasted red peppers,drained and patted dry
8slicesprovolone cheese
Instructions
Preheat the oven to 375ºF.
Cut the ciabatta into four equal pieces, then cut the pieces in half horizontally. For each sandwich, take 1 tablespoon of pesto and spread it evenly in the top and bottom of the loaf.
To build the sandwich, place one slice of provolone on the bottom piece of bread. Top that with a couple chicken tenders, followed by a few slices of red pepper. Place a second piece of cheese on top and cover with the other half of the bread.
Bake on a cookie sheet in the preheated oven for 3-5 minutes or until the cheese is melted.