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Summer Fruit Salad with Honey and Vanilla
Ripe, fresh summer fruit salad mixed with honey and vanilla makes the perfect side dish or breakfast.
Course
Dessert
Cuisine
American
Keyword
fruit salad, fruit salad recipe, summer fruit salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
70
kcal
Author
Lindsay Moe
Ingredients
1
nectarine
1
peach
1
cup
blueberries
1
tablespoon
raw honey
1
teaspoon
pure vanilla extract
Plain whole milk Greek yogurt
optional
Granola
optional
Instructions
Cut the nectarine and peach in half and remove the pits. Slice each half into three or four slices, then cut each slice into five or six chunks.
Add the cut fruit and blueberries to a medium size bowl. Add the honey and vanilla extract and gently stir to combine.
Serve as-is or top with a dollop of Greek yogurt and a sprinkling of granola.
Notes
Nutrition facts do not include yogurt or granola.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Potassium:
171
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
260
IU
|
Vitamin C:
8
mg
|
Iron:
0.3
mg