Dark chocolate barscookies, and graham crackers for dipping
In a small bowl, whisk together almond butter, maple syrup, and vanilla extract until combined. Add flour and salt and stir until a creamy dough forms. You can add more flour a tiny bit at a time if you prefer a thicker dough. Add the chocolate chips and stir to combine. Use as a dip for chocolate bars, cookies, graham crackers, and more!
If you are concerned about the safety of raw flour, spread the flour on a baking sheet and bake for 5 minutes at 350ºF before using.