Apple cinnamon overnight oats are the perfect breakfast for busy mornings. Overnight oats made with Kemps Probiotic Milk, warm spices, and topped with crisp apples and crunchy pecans!
Course Breakfast
Cuisine American
Keyword apple cinnamon overnight oats, cinnamon overnight oats, overnight oats with apple
A pinch each of saltcardamom, allspice, nutmeg, and ground cloves
½applesuch as granny smith or pink lady, cored and chopped
2tablespoonschopped pecans
Instructions
In a small mason jar, combine oats, milk, maple syrup, chia seeds, and spices, stirring to combine. Cover and refrigerate at least a few hours, but preferably overnight. When ready to eat, stir again and top with apples and pecans.
Video
Notes
A few ideas to customize your apple spice overnight oats:
Swap Kemp’s Probiotic Milk - Fat Free Skim to cut the fat in this recipe
Use walnuts in place of the pecans
Swap honey for the maple syrup
If you don’t have all the spices on hand, you can get away with just using cinnamon
If you prefer cooked apples, sauté chopped apples in a little butter until soft, let cool, and add to the oat mixture before chilling overnight
Add an extra drizzle of honey or maple syrup and a dusting of cinnamon before serving