Toast bread slices and arrange on a platter or in a basket. Place almond butters in various bowls with knives for spreading. Arrange toppings in bowls or on plates. I like to use a small sieve for dusting with cinnamon or carob powder.
Spread slices of toast with almond butter, and top with any combination of toppings you desire!
Servings are totally subject to how many slices of bread you're using and how many people are eating. This is a very flexible situation!Nutrition content is for The Sophisticate, outlined in the post above.