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Mango Salsa with Avocado in a bowl topped with jalapeño slices
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Mango Avocado Salsa

Mango avocado salsa is so easy to make by mixing ripe mango with avocado to make a fresh dip or topping!
Course Snack
Cuisine Mexican
Keyword mango avocado salsa, mango salsa, mango salsa with avocado
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 284kcal
Author Lindsay Moe

Ingredients

  • 1 mango skin removed and cubed
  • 1 avocado cubed
  • 1 jalapeño seeds and ribs removed, diced
  • ¼ cup fresh cilantro chopped
  • 1 tablespoon olive oil
  • Coarse kosher salt to taste
  • 1 lime juiced

Instructions

  • Place all ingredients in a medium bowl. Stir gently to combine.

Video

Nutrition

Calories: 284kcal | Carbohydrates: 24g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 9mg | Potassium: 660mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1250IU | Vitamin C: 58.7mg | Calcium: 32mg | Iron: 0.9mg