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Mango Avocado Salsa
Mango avocado salsa is so easy to make by mixing ripe mango with avocado to make a fresh dip or topping!
Course
Snack
Cuisine
Mexican
Keyword
mango avocado salsa, mango salsa, mango salsa with avocado
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
305
kcal
Author
Lindsay Moe
Ingredients
1
mango
skin removed and cubed
1
avocado
cubed
¼
cup
red onion
minced
1
jalapeño
seeds and ribs removed, diced
¼
cup
fresh cilantro
chopped
1
tablespoon
olive oil
Coarse kosher salt
to taste
1
lime
juiced
Instructions
Place all ingredients in a medium bowl. Stir gently to combine.
Video
Nutrition
Calories:
305
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
15
g
|
Sodium:
11
mg
|
Potassium:
753
mg
|
Fiber:
10
g
|
Sugar:
17
g
|
Vitamin A:
1494
IU
|
Vitamin C:
68
mg
|
Calcium:
41
mg
|
Iron:
1
mg