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Creamy No Mayo Coleslaw
Homemade coleslaw with a creamy dressing that is made with no mayo, but sour cream instead!
Course
Side Dish
Cuisine
American
Keyword
coleslaw, creamy coleslaw, no mayo coleslaw
Prep Time
10
minutes
minutes
Chilling Time
30
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
91
kcal
Author
Lindsay Moe
Ingredients
1
cup
Kemps Sour Cream
2
tablespoons
milk
1
tablespoon
apple cider vinegar
1
tablespoon
honey
1
teaspoon
dijon mustard
¼
teaspoon
coarse kosher salt
⅛-1/4
teaspoon
freshly cracked black pepper
28
ounces
coleslaw mix
Instructions
In a medium bowl, whisk together sour cream, milk, apple cider vinegar, honey, dijon mustard, salt, and pepper.
Add the coleslaw mix to a large bowl and pour the sour cream mixture over the top. Stir to combine completely.
Chill the coleslaw at least 30 minutes to allow the flavors to meld.
Video
Nutrition
Calories:
91
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
122
mg
|
Potassium:
214
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
275
IU
|
Vitamin C:
36.5
mg
|
Calcium:
76
mg
|
Iron:
0.5
mg