Coarse kosher salt and freshly ground black pepper
Crushed red pepper flakes
Fresh basiloptional
Instructions
Preheat the broiler to high. Arrange bread slices in a single layer on a baking sheet and drizzle lightly with olive oil on both sides. Broil on the highest oven rack until lightly brown and toasty, about 4 minutes. Flip and toast the other side.
Lay tomatoes and burrata in a serving dish and drizzle with olive oil. Drop small spoonfuls of pesto on top and season with salt, pepper, and crushed red pepper flakes. Garnish with fresh basil leaves.
Serve by smearing burrata on toast and topping with a spoonful of the tomatoes.