½cupany combination of chopped pepitas, peanuts, almonds, and cashews
2ouncessemisweet chocolateroughly chopped
Instructions
Preheat the oven to 350ºF. Line a 9x5 loaf pan with parchment paper and set aside.
In a large bowl, whisk together honey, peanut butter, and vanilla extract. Using a wooden spoon or rubber scraper, carefully fold in the oatmeal, cereal, and nuts.
Transfer the mixture to the prepared pan and smooth out into an even layer. Bake 10 minutes.
Allow to cool completely before transferring to the refrigerator or freezer until solid. Use the parchment to remove the bars from the pan, then use a large knife to cut into 12 bars.
Place chocolate in a small bowl and microwave in 30 second increments, stirring each time, until almost completely melted. Stir until the chocolate is smooth, then use a spoon to drizzle chocolate over the bars.
Return to the refrigerator or freezer until the chocolate is set, then transfer to a freezer safe zip top bag before storing in the freezer until ready to eat. Allow to rest at room temperature at least 5 minutes before eating.
Video
Notes
Nutrition facts are an estimate and will vary depending on the ingredients you choose.I like to use raw cashews and almonds, and lightly salted roasted peanuts, all chopped finely, in conjunction with a few pepitas for the nut/seed mixture.