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Gingerbread Energy Balls
A healthy, vegan energy ball recipe that’s full of gingerbread flavor!
Course
Snack
Cuisine
American
Keyword
easy, healthy, vegan
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
energy balls
Calories
147
kcal
Author
Lindsay Moe
Ingredients
¼
cup
raw cashews
5
pitted dates
1
cup
almond flour
⅓
cup
gluten-free oat flour
¼
cup
almond butter or other nut butter
¼
cup
pure maple syrup
1
tablespoon
molasses
1
tablespoon
cinnamon
1
teaspoon
ground ginger
½
teaspoon
nutmeg
½
teaspoon
pure vanilla extract
¼
teaspoon
ground cloves
Instructions
Place cashews in the bowl of a food processor and process until finely ground.
Add the dates and process again until crumbly.
Add the remaining ingredients and process until everything is incorporated, stopping to scrape down the sides of the bowl as necessary.
Using your hands, roll the dough into about 12 balls. Dust with additional almond flour if desired.
Store in an airtight container in the refrigerator for one week, or freeze for up to three months.
Video
Nutrition
Calories:
147
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
9
g
|
Sodium:
2
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Calcium:
59
mg
|
Iron:
1
mg