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Cinnamon Honey Butter
The perfect amount of cinnamon honey butter, naturally sweetened, and made with just three ingredients.
Course
Condiment
Cuisine
American
Keyword
copycat, easy, quick
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
tablespoons
Calories
91
kcal
Author
Lindsay Moe
Ingredients
½
cup
salted butter
softened (1 stick)
1 ½
tablespoons
raw honey
¾
teaspoon
cinnamon
Instructions
Mix all ingredients together in a small bowl until well combined. Serve on warm bread, muffins, pancakes, or waffles. Keep covered at room temperature for one week, in the refrigerator for one month, or in the freezer for 6 months.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
24
mg
|
Sodium:
81
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
284
IU
|
Calcium:
4
mg