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Single Serving Crustless Pumpkin Pie
A small single serving of crustless pumpkin pie. Easy to make and a great way to use up leftover canned pumpkin!
Course
Dessert
Cuisine
American
Keyword
crustless pumpkin pie, single serve pumpkin dessert, single serving pumpkin pie
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
1
Calories
262
kcal
Author
Lindsay Moe
Ingredients
¼
cup
pumpkin puree
2
tablespoons
beaten egg
2
tablespoons
light brown sugar
2
tablespoons
heavy cream
½
teaspoon
cinnamon
¼
teaspoon
cornstarch
Pinch
ginger
Pinch
cloves
Pinch
nutmeg
Pinch
salt
Instructions
Preheat the oven to 350ºF.
In a small bowl, combine all ingredients until smooth.
Pour into a 5 inch pie plate or ramekin.
Bake 30-40 minutes or until the center is set and a toothpick inserted in the center of the pie comes out clean.
Video
Notes
Tips for customizing
If you have
leftover pie dough
you could add that to the bottom of the pie plate
You can replace the cinnamon, ginger, cloves, and nutmeg with
½ teaspoon pumpkin pie spice
Increase the spices
to suit your taste
Top with
whipped cream
,
dairy free whipped cream
, or
Cool Whip
Nutrition
Calories:
262
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
151
mg
|
Sodium:
63
mg
|
Potassium:
226
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
10136
IU
|
Vitamin C:
3
mg
|
Calcium:
82
mg
|
Iron:
2
mg