4large sweet potatoesabout 3 pounds, peeled and cut into 1 inch cubes
4tablespoonsbutter
¼cupheavy cream
½teaspoongarlic powder
Pinchof nutmeg
Coarse kosher salt and freshly ground black pepper
Instructions
Add sweet potato cubes to a large stockpot and cover with water by about an inch. Bring to a boil over high heat, then reduce the heat and simmer for 15 minutes or until the potatoes are soft. Drain.
Return the empty pot to the stove and add the butter and cream. Heat over medium until the butter is melted. Remove from heat.
Return the sweet potatoes to the pot along with the garlic powder, nutmeg, salt, and pepper.
Using a hand mixer, mix everything together until creamy and smooth. There shouldn’t be any lumps remaining.
Serve with an extra pat of butter and a sprinkle of fresh parsley or thyme.
Notes
Tips for customizing
Steam or bake the sweet potatoes instead of boiling them