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Piña Colada Mocktail
This virgin piña colada recipe is perfect for kids, pregnant women, and anyone looking for a refreshing drink with no alcohol! Pineapple and coconut make this mocktail creamy, tropical, and refreshing.
Course
Drinks
Cuisine
American
Keyword
piña colada mocktail, piña colada mocktail recipe, virgin piña colada
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
309
kcal
Author
Lindsay Moe
Ingredients
1 ½
cups
frozen pineapple chunks
½
cup
ice
½
cup
pineapple juice
⅓
cup
Coco Real cream of coconut
1
tablespoon
lime juice
Instructions
Place all ingredients into a high powered blender and blend until smooth and creamy.
Pour into 2 glasses and garnish with pineapple wedges, pineapple leaves, and cocktail umbrellas if desired.
Notes
Tips for customizing a piña colada mocktail
Top with whipped cream and a maraschino cherry
Swap the Coco Real for Coco Lopez cream of coconut, or other canned cream of coconut
Add 3 ounces light rum to make it an alcoholic cocktail
Swap the cream of coconut for a combination of unsweetened coconut cream and maple syrup
Omit the lime juice or swap it for zero proof rum alternative
Nutrition
Calories:
309
kcal
|
Carbohydrates:
59
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
30
mg
|
Potassium:
220
mg
|
Fiber:
4
g
|
Sugar:
51
g
|
Vitamin A:
78
IU
|
Vitamin C:
67
mg
|
Calcium:
27
mg
|
Iron:
1
mg