A gluten-free quiche that’s full of sweet potato, spinach, and cheese.
Prep Time 30 minutes
Cook Time 1 hour 33 minutes
Total Time 2 hours 3 minutes
Nutrition information is for 8 servings.
A few ideas for how to customize your sweet potato and spinach quiche:
- Replace the sweet potato with other vegetables such as butternut squash, diced red potato, or zucchini, adjusting cooking times as necessary
- Swap the spinach for other leafy greens such as kale, bok choy, or mustard greens
- Come up with fun combinations of veggies like spinach artichoke fontina, tomato onion feta, or corn jalapeño cheddar, trying to keep the measurements roughly the same and adjusting cooking times on the veggies as necessary
- Use your favorite store bought crust and/or puree for a quick and easy meal