Lay out the tortillas and place two slices of cheese slightly overlapping in the center of each. Top with tomato slices, a small handful of lettuce, and 4-5 slices of tofu.
In a small bowl, whisk together ranch and cajun seasoning until completely combined. Drizzle over the tofu to taste and top with a few microgreens if desired.
Fold up the bottom half of the tortilla, fold in the sides, and roll up tightly to serve.