Gingerbread Energy Balls
A healthy, vegan energy ball recipe that’s full of gingerbread flavor!
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 energy balls
Place cashews in the bowl of a food processor and process until finely ground.
Add the dates and process again until crumbly.
Add the remaining ingredients and process until everything is incorporated, stopping to scrape down the sides of the bowl as necessary.
Using your hands, roll the dough into about 12 balls. Dust with additional almond flour if desired.
Store in an airtight container in the refrigerator for one week, or freeze for up to three months.
Calories: 147kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Sodium: 2mg | Potassium: 127mg | Fiber: 2g | Sugar: 7g | Calcium: 59mg | Iron: 1mg