gingerbread energy balls on white parchment paper

Gingerbread Energy Balls

A healthy, vegan energy ball recipe that’s full of gingerbread flavor!
Course Snack
Cuisine American
Keyword easy, healthy, vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 energy balls
Calories 147kcal
Author Lindsay Moe



  • Place cashews in the bowl of a food processor and process until finely ground.
  • Add the dates and process again until crumbly.
  • Add the remaining ingredients and process until everything is incorporated, stopping to scrape down the sides of the bowl as necessary.
  • Using your hands, roll the dough into about 12 balls. Dust with additional almond flour if desired.
  • Store in an airtight container in the refrigerator for one week, or freeze for up to three months.



Calories: 147kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Sodium: 2mg | Potassium: 127mg | Fiber: 2g | Sugar: 7g | Calcium: 59mg | Iron: 1mg