Air Fryer Fried Ravioli

This fried ravioli recipe is easy to make at home in the air fryer with just a few simple ingredients.

Course Appetizer

Cuisine Italian

Keyword air fryer fried ravioli, fried ravioli, fried ravioli recipe

Prep Time 20

Cook Time 13

Total Time 33

Servings

Calories 385kcal

Heat the air fryer to 400ºF.
In a shallow bowl, whisk the egg.
In another shallow bowl, combine the panko, Italian breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
Using a fork, prick each ravioli once to allow steam to escape when cooking.
Working one at a time, dip the ravioli into the egg until completely coated, letting any excess drip off. I like to keep one hand for the wet egg and one hand for the dry breadcrumbs.
Transfer to the breadcrumb mixture, turning the ravioli and patting the breadcrumbs on to get them to stick. Transfer the coated ravioli to a clean plate and repeat with the remaining ravioli.
Spray each ravioli on both sides with cooking spray, or brush generously with olive oil.
Working in batches, add the ravioli to the air fryer in a single layer. Cook for 8-9 minutes, turning once. They should be golden brown and crispy. Transfer cooked ravioli to a clean plate and repeat as necessary.
Serve fried ravioli with marinara dipping sauce or your other favorite sauce.

Mix your favorite spice blend into the breading, such as Pleasoning (a local favorite)
Use only fine breadcrumbs or only panko breadcrumbs (although I think a combination gives the best texture)
Try dipping in other favorites such as pesto, ranch dressing, or balsamic vinaigrette
Make the fried ravioli spicy by adding ¼-¾ teaspoon crushed red pepper flakes to the breading