Baked Potato Bar
Baked potato bar topping ideas for an easy weeknight dinner or party spread.
Servings 10
Calories 762kcal
Ingredients
- 10 large red potatoes
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded pepper jack cheese
- 1 bunch chives diced
- 2 cups roasted broccoli
- ½ cup imitation bacon bits
- 2 cups vegetarian chili
- 16 tablespoons salted butter cut into smaller portions
- 1 cup sour cream
- 1 cup salsa
- 15 ounces canned black beans rinsed and drained
- 8 ounces bbq tempeh
- 1 cup bbq sauce
- 1 cup cooked corn
- 1 jalapeno sliced
- 1 bunch green onions diced
Instructions
- Preheat the oven to 450ºF.
- Wash potatoes and prick a few times with a fork. Wrap each one tightly in aluminum foil and place directly on the oven rack. Bake 1-2 hours or until soft when squeezed with a hand covered with an oven mitt.
- While the potatoes are baking, prepare any toppings and arrange them in serving bowls with utensils for spooning them out.
- If you want to keep the potatoes warm once they’re done, remove them from the foil and place them in a slow cooker on the warm or low setting.
- Assemble potatoes using any combination of toppings you prefer.
Notes
Nutrition information is an estimate and will vary depending on the type and amount of toppings you choose for each individual potato.
Nutrition
Calories: 762kcal | Carbohydrates: 72g | Protein: 28g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1515mg | Potassium: 1688mg | Fiber: 12g | Sugar: 16g | Vitamin A: 1563IU | Vitamin C: 40mg | Calcium: 399mg | Iron: 5mg
