Buttered Sweet Corn
Simple and delicious, this buttered sweet corn side dish can be dressed up with fresh herbs and served alongside your favorite meals.
Servings 6
Calories 39kcal
Ingredients
- 4 tablespoons salted butter
- 3 ears of corn shucked and kernels cut off the cob
- Coarse kosher salt and freshly ground black pepper
- 1 tablespoon fresh chopped herbs such as basil, sage, or cilantro (optional)
Instructions
- Melt butter in a large skillet over medium heat.
- Add the corn and cook, stirring occasionally, until bright yellow, a little golden brown in spots, and tender, about 10 minutes.
- Remove from the heat, add salt, pepper, and herbs if using. Stir to combine.
Notes
Tips for customizing buttered corn
- Swap the butter for 2 tablespoons of olive oil
- Use vegan butter to make this recipe vegan
- Season the corn with your favorite spices such as cumin, chili powder, or garlic powder
- Skip the skillet and make this recipe in the oven by spreading the butter on a rimmed baking sheet, mixing with melted butter, and roasting at 400ºF until a few kernels are golden brown
Nutrition
Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Sodium: 395mg | Potassium: 125mg | Fiber: 1g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.3mg
