Creamy Cashew Dressing
Cashew dressing made from cashew butter and flavored with honey, lemon, and sriracha. Super creamy and irresistible!
Servings 4
Calories 171kcal
Ingredients
- ¼ cup cashew butter
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons sriracha
- 2 cloves garlic pressed, grated, or minced
- Coarse kosher salt and freshly ground black pepper
- Cold water
Instructions
- In a small bowl, whisk together all ingredients except the water until smooth. Taste and adjust the seasonings, and add water 1 tablespoon at a time until it is the consistency you prefer. Transfer to a mason jar and store in the refrigerator for up to 1 week.
Notes
Tips for customizing spicy cashew butter dressing
- Adjust the spice by adding more or less sriracha, or swapping it for crushed red pepper flakes
- Add more garlic to taste
- If you prefer a thinner dressing, add more cold water until the desired consistency is reached
- Make it vegan by swapping maple syrup for the honey
Nutrition
Calories: 171kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 637mg | Potassium: 106mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg
