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Crispy quinoa in a small jar.
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Crispy Quinoa

Crispy, crunchy baked quinoa that’s perfect for adding to veggies, salads, soups, yogurt, and more!
Course Ingredient
Cuisine American
Keyword crispy quinoa, crispy quinoa recipe, how to make crispy quinoa
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 152kcal
Author Lindsay Moe

Ingredients

  • 3 cups cooked quinoa cooled (from 1 cup dry quinoa)
  • 2 tablespoons olive oil
  • ½ teaspoon coarse kosher salt
  • Additional seasonings optional

Instructions

  • Preheat the oven to 375ºF.
  • In a bowl, combine quinoa, olive oil, salt, and any other seasonings you’re using.
  • Spread the quinoa out on a parchment lined baking sheet, making sure it’s in an even layer.
  • Bake for 25-30 minutes until crisp and golden, stirring every 10 minutes.

Nutrition

Calories: 152kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 200mg | Potassium: 159mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Calcium: 16mg | Iron: 1mg
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