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–+ servings
Two scoops of edible gingerbread cookie dough in a small bowl with cinnamon sticks around as decor.
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Edible Gingerbread Cookie Dough

Safe to eat cookie dough flavored like gingerbread cookies with cinnamon, ginger, and molasses.
Course Dessert
Cuisine American
Keyword christmas treat ideas, edible gingerbread cookie dough, gingerbread cookie dough
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 232kcal
Author Lindsay Moe

Ingredients

  • 1 tablespoon salted butter softened
  • 1 tablespoon dark brown sugar
  • 1 ½ teaspoons molasses
  • 2 tablespoons all purpose flour
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon ground ginger
  • Pinch of salt

Instructions

  • In a small bowl, stir together the butter, brown sugar, and molasses.
  • Add the remaining ingredients and stir until fully combined.
  • Enjoy as is, or add your favorite toppings such as sprinkles, nuts, peppermint pieces, or chocolate chips.

Notes

 

Tips for customizing gingerbread cookie dough

  • Use vegan butter to make this vegan
  • Adjust the spices to suit your taste
  • Use this cookie dough as a dip for graham crackers, speculoos cookies, gingersnaps, pretzels, and more!
  • Make this into an edible gift by placing it in a small mason jar and labeling with twine, ribbon, and a cute label
  • For a healthier treat, try gingerbread energy balls

Nutrition

Calories: 232kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 98mg | Potassium: 193mg | Fiber: 1g | Sugar: 20g | Vitamin A: 351IU | Vitamin C: 0.01mg | Calcium: 40mg | Iron: 1mg
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