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Slices of oven dried tomatoes on a white plate with a fork in it.
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Oven Dried Tomatoes

Make your own sun dried tomatoes at home with these super simple oven dried tomatoes!
Course Ingredient
Cuisine Italian
Keyword how to make sun dried tomatoes, oven dried tomatoes, oven roasted tomatoes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6
Calories 49kcal
Author Lindsay Moe

Ingredients

  • 4-5 tomatoes cut into ½ inch thick slices
  • 5-6 cloves of garlic pressed
  • 1 ½ tablespoons olive oil
  • Coarse kosher salt and freshly ground black pepper

Instructions

  • Preheat the oven to 250ºF.
  • Arrange tomato slices in a single layer on a parchment lined baking sheet.
  • Sprinkle pressed garlic over the tomato slices, making sure each slice has at least a little bit of garlic on it.
  • Drizzle the slices with olive oil and season to taste with salt and pepper.
  • Bake for 3 hours, or until the tomatoes have dried out. You can choose if you want them a little chewy still or slightly crispy. Watch closely towards the end of cooking to prevent burning.

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 392mg | Potassium: 204mg | Fiber: 1g | Sugar: 2g | Vitamin A: 683IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 0.3mg
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