Peach Cottage Cheese Ice Cream Bites

Wholesome, creamy cottage cheese ice cream bites flavored with fresh peaches.

Course Snack

Cuisine American

Keyword cottage cheese ice cream, ice cream bites, peach cottage cheese ice cream

Prep Time 15

Freezing time 4

Total Time 4 15

Servings

Calories 45kcal

1 cup 4% milk cottage cheese
1 ripe peach skin and pit removed
⅓ cup raw honey
2 tablespoons almond butter optional, it makes it creamier but does dominate the flavor
½ teaspoon pure vanilla extract
1 tablespoon granola optional

To a high powered blender add cottage cheese, peach, honey, almond butter, and vanilla extract. Blend on medium speed until smooth and creamy.
Pour the mixture into silicone mini muffin molds, filling about ¾ of the way.
Top with a sprinkle of granola.
Transfer to the freezer and freeze 4 hours or until firm.
Pop the bites out of the molds and transfer to a zip top freezer bag and freeze until ready to enjoy.

Leave out the almond butter to get more of the peach flavor (the ice cream will be less creamy)
Add a pinch of your favorite spices such as cinnamon, cardamom, or allspice
Swap the honey for maple syrup
Try adding a few to your blender to use as a smoothie bowl
Swap the almond butter for peanut butter or cashew butter
Swap the vanilla extract for just a couple drops of almond extract