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Peach Parfaits
Healthy yogurt parfaits made with plain Greek yogurt, fresh peaches, maple syrup, and granola.
Course
Breakfast
Cuisine
American
Keyword
healthy yogurt parfaits, peach parfait, yogurt parfaits
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
325
kcal
Author
Lindsay Moe
Ingredients
1
ripe peach
peeled, pit removed, and diced
2
teaspoons
pure maple syrup
½
teaspoon
pure vanilla extract
¼
teaspoon
ground cinnamon
¾
cup
plain
whole milk Greek yogurt
1
tablespoon
chopped pistachios
2
tablespoons
granola
Instructions
In a small bowl, add the peach, maple syrup, vanilla, and cinnamon. Stir to combine.
Grab two small jars or bowls and place one quarter of the yogurt in the bottom of each.
Spoon one quarter of the peach mixture on top of the yogurt in each bowl, then sprinkle with the pistachios.
Add the remaining yogurt to both bowls, top with the remaining peach mixture, and finally add the granola.
Notes
Tips for customizing healthy yogurt parfaits
Swap the pistachios for your other favorite nut such as walnuts or pecans
Use honey instead of maple syrup
Instead of Greek yogurt, try your other favorite yogurt
Top with my basic granola or bran granola
Adjust the proportions of the ingredients to suit your taste (for example, more yogurt, less syrup, no nuts, etc.)
Nutrition
Calories:
325
kcal
|
Carbohydrates:
50
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Sodium:
155
mg
|
Potassium:
266
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
262
IU
|
Vitamin C:
3
mg
|
Calcium:
72
mg
|
Iron:
2
mg