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–+ servings
Two squares of peanut butter freezer fudge on a blue pattered plate on a red napkin next to a bowl of peanuts.
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Peanut Butter Freezer Fudge

An easy, wholesome, single serving frozen fudge made from peanut butter and maple syrup.
Course Dessert
Cuisine American
Keyword easy peanut butter fudge, peanut butter freezer fudge, single serving dessert recipe
Cook Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 245kcal
Author Lindsay Moe

Ingredients

Instructions

  • In a small bowl, stir together peanut butter and maple syrup until fully combined.
  • Transfer the mixture to a small bowl or plate lined with plastic wrap and form into a flat patty.
  • Place the plate with the peanut butter fudge flat in the freezer until fully frozen, about 4 hours.
  • Remove the plastic, cut into pieces if desired, and enjoy frozen.

Notes

 

Tips for customizing peanut butter freezer fudge

  • Swap the maple syrup for an equal amount of honey (not vegan)
  • Add 1 tablespoon of chopped peanuts, almonds, cashews, or hemp hearts
  • Add 1 tablespoon of mini chocolate chips or sprinkles
  • Freeze the fudge in a silicone muffin tin

Nutrition

Calories: 245kcal | Carbohydrates: 21g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 139mg | Potassium: 225mg | Fiber: 2g | Sugar: 15g | Calcium: 37mg | Iron: 1mg
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