Peanut Dressing

This peanut dressing is ready in 5 minutes with pantry staple ingredients. Use as a sauce for spring rolls, cold noodle salads, wraps, veggies, and more!

Course Condiment

Cuisine Asian

Keyword peanut dressing, peanut dressing for noodles, peanut salad dressing

Prep Time 5

Total Time 5

Servings

Calories 133kcal

Author Lindsay Moe

Ingredients

¼ cup peanut butter
2 tablespoons soy sauce or tamari for gluten-free
2 tablespoons lime juice
1 tablespoon rice vinegar
2 teaspoons pure maple syrup
2 teaspoons toasted sesame oil
1 clove garlic pressed or minced
water as needed

Instructions

Add all the ingredients except water to a medium bowl and whisk to combine.
Add water a teaspoon at a time, whisking until the desired consistency is reached.

Notes

Tips for customizing peanut dressing

Make it spicy by adding sriracha, chile garlic sauce, chili crisp, or sambal oelek
Make it sweeter by adding more maple syrup
Add more garlic or lime juice to taste
Add 1 teaspoon fresh grated ginger for a ginger peanut dressing
Swap the maple syrup for honey (not vegan)

Nutrition