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Pineapple Margarita
A refreshing pineapple margarita recipe spiced with turmeric and served with a sweet and spicy rim!
Course
Beverage
Cuisine
American
Keyword
best, easy, juice
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
423
kcal
Author
Lindsay Moe
Ingredients
Pineapple Margarita
2
ounces
reposado tequila
2
ounces
pineapple juice
1 ½
ounces
lime juice
½ - 1
ounce
agave syrup
½
ounce
cointreau
¼
teaspoon
turmeric
Chili Powder Rim
1
lime wedge
1
tablespoon
chili powder
1
tablespoon
granulated sugar
or coarse sugar
Instructions
Pineapple Margarita
Combine all ingredients in a cocktail shaker with ice and shake until cold.
Strain into a rimmed rocks glass filled with ice.
Chili Powder Rim
Rub a lime wedge around the outer rim of a rocks glass.
On a small plate, combine chili powder and sugar.
Dip the rocks glass in the chili powder mixture until completely coated.
Video
Notes
Tips for customizing
Skip the turmeric if you prefer
Replace the tequila and cointreau with a combination of pineapple juice and orange juice for a virgin pineapple margarita
Swap the reposado tequila for silver tequila or mezcal for a pineapple mezcal margarita
Instead of the chili powder/sugar rim, use coarse salt
Swap the agave for simple syrup or honey syrup
Nutrition
Calories:
423
kcal
|
Carbohydrates:
66
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
137
mg
|
Potassium:
279
mg
|
Fiber:
3
g
|
Sugar:
53
g
|
Vitamin A:
2372
IU
|
Vitamin C:
24
mg
|
Calcium:
26
mg
|
Iron:
2
mg