Pulse your avocados in a food processor and finely mince your other ingredients if you prefer a smoother guacamole
Leave out the cilantro if you’re not a fan
Omit the onions or use a white onion if the red onions are too strong for you
Add extra jalapeño or leave in the ribs and seeds for spicy guacamole
If you don't have limes on hand you can swap them for lemon juice
How to keep guacamole green
The olive oil will help keep it green, but I also recommend adding a thin layer of olive oil or lime juice to the top and pressing plastic wrap against the surface to prevent browning.