Vegan Caesar Dressing
A creamy homemade vegan salad dressing made easy with cashew butter. Enjoy this tangy dressing recipe on your favorite salads, sandwiches, bowls, and veggies.
Servings 4
Calories 99kcal
Ingredients
- ¼ cup cashew butter
- 2 tablespoons lemon juice
- 1 clove garlic pressed or grated
- 1 ½ teaspoons chopped capers
- 1 teaspoon caper brine
- 1 teaspoon vegan worcestershire sauce
- ½ teaspoon dijon mustard
- Coarse kosher salt and freshly ground black pepper
- Water as needed
Instructions
- To a small bowl add cashew butter, lemon juice, garlic, capers, caper brine, worcestershire sauce, and dijon mustard. Season with salt and pepper to taste. Whisk everything together until incorporated.
- Taste and adjust any flavors such as lemon juice, garlic, or salt and pepper.
- Add water a little bit at a time, whisking until smooth, until it reaches your desired consistency. Serve immediately or store in the refrigerator in an airtight container until ready to use.
Video
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 645mg | Potassium: 112mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
