Vegan Kabob Marinade
A flavorful vegan marinade that can be used on veggies, tempeh, tofu, and more! Use it to make kabobs for grilling or roasting.
Servings 8
Calories 58kcal
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons tamari or soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon pure maple syrup
- 2 cloves garlic minced or pressed
- 1 teaspoon dijon mustard
- 1 teaspoon oregano
- 1//2 teaspoon smoked paprika
- Coarse kosher salt and freshly ground black pepper
Instructions
- Mix all ingredients together in a small bowl, adding salt and pepper to taste.
- Pour over skewered vegetables and proteins of your choice and allow to marinate for 10-30 minutes before grilling or roasting.
Notes
Makes enough marinade for 5-8 cups of vegetables and protein.
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 550mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.3mg
