Vegetarian Big Mac Salad

A vegetarian version of the classic cheeseburger, deconstructed into a salad. Includes fresh veggies, homemade meatless crumble, and a tasty burger dressing.

Course Salad

Cuisine American

Keyword big mac salad, cheeseburger salad, vegetarian salad recipe

Prep Time 30

Total Time 30

Servings

Calories 603kcal

Author Lindsay Moe

Ingredients

Cheeseburger Salad

4 cups chopped romaine or iceberg lettuce
4 cups cooked meatless crumble
1 cup shredded cheddar cheese
1 cup grape tomatoes halved
½ cup chopped dill pickles
½ cup sliced red onion
1 avocado optional

Cheeseburger Salad Dressing

¼ cup ketchup
2 teaspoons dijon mustard
1 teaspoon pickle juice
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon coarse kosher salt
¼ cup mayonnaise or cashew butter optional for extra creaminess

Instructions

In a large bowl, toss together all of the salad ingredients.
In a small bowl, combine all dressing ingredients with a spoon.
Toss the salad with half the dressing, then add more until it suits your taste. You can also add dressings to individual servings if you prefer or plan to have leftovers and want to store them separately.

Video

Notes

Cook time will vary depending on the meatless crumble that you use. If you choose to use my homemade meatless ground beef you can use it from fresh or frozen. If frozen, place in a bowl and thaw in the microwave until warmed.

Nutrition