Instant Pot Scalloped Potatoes

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Start by assembling your ingredients and peeling the potatoes.

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TIP

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Next, add vegetable broth.

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Add garlic powder, onion powder, salt, pepper, and dried parsley.

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Close the lid and set the valve to "Sealing".

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Pressure cook on normal pressure for 1 minute.

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Turn the instant pot to sauté and add heavy cream and cheese, whisking until smooth.

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Pour cheese sauce over potatoes and top with shredded cheese.

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Broil until cheese is melted, top with fresh parsley, and serve.

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Visit theliveinkitchen.com for the full recipe and more side dish recipes.

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