Oven roasted corn and black bean salsa takes black bean corn salsa up a notch! Roasted corn is mixed with black beans and fresh garden veggies to make a delicious salsa you’ll want to put on everything! True or false – black bean and corn salsa is better than all other salsa.
Oven Baked Potato Wedges
These potato wedges are coated with the perfect bled of spices and then baked in the oven until crispy. They make the best side dish for burgers and sandwiches! Let’s eat potato wedges on the side of everything, m’kay?
Vegan Orzo Pasta Salad
This Vegan Orzo Pasta Salad recipe is sponsored by Silver Spring Foods. All opinions are my own. If you’re looking for vegan potluck ideas this summer, I’m here for you with this vegan orzo pasta salad.
Pico de Gallo with Avocado
Homemade pico de gallo with avocado will be your new favorite salsa recipe! Fresh veggies like tomato, onion, jalapeño, and avocado are mixed with lime juice to make the freshest Mexican dip. I’m just going to say it – the only way to make pico de gallo better is by adding avocado.
Oven Roasted Rosemary Potatoes
These Oven Roasted Rosemary Potatoes are a super easy side dish that can easily be scaled up for a crowd! Mashed potato lovers, hear me out for a second.
Oven Roasted Carrots with Thyme
These Oven Roasted Carrots with Thyme make a healthy side dish for weeknight dinners and Thanksgiving alike! It’s here guys, the cheapest, easiest Thanksgiving side dish you’ll ever meet.
Vegetarian Stuffing
Vegetarian Stuffing should be a staple at every Thanksgiving and Christmas celebration! Let’s dive face first into food season, shall we?
Homemade Veggie Nuggets with Sriracha Ketchup
Homemade Veggie Nuggets are made from a variety of wholesome vegetables which come together to create a recipe your kids will actually love! Serve with sriracha ketchup for a spicy kick! Let’s talk for a minute about what makes you want to eat something.
Roasted Brussels Sprouts with Parmesan
These Roasted Brussels Sprouts with Parmesan are baked in the oven in a cast iron skillet until crispy, then sprinkled with freshly grated Parmesan cheese! You guys love brussels sprouts.
Butternut Squash Puree
Learn how to make butternut squash puree that can be used in recipes, eaten alone, or served as a healthy first food for babies! Today’s recipe couldn’t be easier.
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