Quinoa, fresh veggies, and crispy air fryer tofu make this vegan tofu bowl a wholesome and irresistible lunch option. Serve with ginger tahini dressing for maximum flavor!
Coarse kosher salt and freshly ground black pepper
Tofu Bowl
1cupcooked quinoa
2cupskaleribs and stems removed and roughly chopped
1large carrotcut into ribbons or strands
4radishthinly sliced
1avocadosliced
Instructions
Air Fryer Tofu
Preheat the air fryer to 400ºF.
Drizzle tofu cubes with tamari, olive oil, and garlic powder. Toss with your hands or a spoon to coat.
Add the tofu to the air fryer and cook for 5 minutes.
Stir or shake the pan and cook for an additional 5 minutes.
Ginger Tahini Dressing
Combine all ingredients in a small mason jar and shake to combine. Alternatively, you could whisk everything together in a small bowl. If you prefer a thinner dressing, add water and little at a time until the desired consistency is reached.
Vegan Tofu Bowls
To assemble the bowls, layer quinoa, kale, carrot, radish, avocado, and tofu in two large bowls. Drizzle with ginger tahini dressing and sriracha if desired and serve.