Spinach Pesto - Bright, fresh pesto that's easy to make and full of flavor! theliveinkitchen.com

Spinach Pesto

Spinach Pesto is a fresh and easy way to liven up any dish!
Course Sauce
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 895kcal
Author Lindsay Moe


  • 2 cups spinach
  • 1/2 cup fresh flat leaf parsley
  • 1/2 cup walnuts
  • 1/4 cup freshly grated Parmesan
  • 2 cloves garlic, pressed
  • 3 tablespoons olive oil
  • 1/4 teaspoon coarse kosher salt


  • Place all ingredients in a food processor and pulse until desired texture is reached. I like mine smooth and just a bit chunky. Serve over pasta, pizza, or sandwiches.


Nutrition facts are for the entire recipe. When served over pasta it serves 4-6 people.


Calories: 895kcal | Carbohydrates: 15g | Protein: 21g | Fat: 87g | Saturated Fat: 13g | Cholesterol: 22mg | Sodium: 1030mg | Potassium: 758mg | Fiber: 6g | Sugar: 2g | Vitamin A: 8370IU | Vitamin C: 58.7mg | Calcium: 446mg | Iron: 5.7mg