• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Live-In Kitchen logo

  • Recipes
  • About
  • Resources
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Resources
  • Contact
  • Work Together
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Essential Recipes

    Spinach Pesto

    Lindsay Moe

    1568 shares
    Spinach Pesto - Bright, fresh pesto that's easy to make and full of flavor! theliveinkitchen.com

    Spinach Pesto is a fresh and easy way to liven up any dish!

    spinach pesto in a small white bowl.
    Jump to Recipe

    We’re in the middle of a green revolution.

    If you’ve been following me on Instagram you’ve probably noticed that I’ve been eating green things every day like it’s my job. There’s just something about the warmer weather (and the thunderstorms, OMG) that has me lingering in the produce aisle.

    the ingredients for spinach pesto in a food processor before being processed.

    It’s not just food though. The view out the windows in my house are finally filled with green and the light that filters through the canopy of trees into my back yard? It’s life giving. I’m straight up obsessed and maybe a little bit overwhelmed with emotion as to why I ever put myself through winter when all the green feels this good.

    Let’s see if I can stop happy crying about grass long enough to talk about spinach pesto, mmmkay?

    spinach pesto in a food processor.

    Spinach Pesto is so much better than it sounds. It sounds like it’s going to taste like a salad, but it doesn’t! It’s slightly spicy from the garlic and full of flavor with the walnuts and parsley. It’s super good for you (my uneducated opinion only, but still…) and goes great on just about anything.

    How to use spinach pesto

    • As a sauce for pasta
    • Mix into a pasta salad
    • Swirl spoonfuls of pesto into pasta bakes such as lasagna or penne
    • Spread on a sandwich or grilled cheese
    • Mix into scrambled eggs
    • Use in place of pizza sauce on your favorite pizza (or egg pizza!)
    • Thin it out with extra oil and use as a dressing for salads

    I have my favorite recipe using this pesto coming up on Thursday, don’t forget to come back! If you make this (I’ve been making it a lot, you should too), be sure to leave a comment, rate it, and tag #theliveinkitchen on Instagram!

    a small white bowl of spinach pesto.

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

    sign up for our newsletter graphic
    Spinach pesto in a small white bow.

    Spinach Pesto

    Spinach Pesto is a fresh and easy way to liven up any dish!
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1
    Calories: 895kcal
    Author: Lindsay Moe

    Ingredients

    • 2 cups spinach
    • ½ cup fresh flat leaf parsley
    • ½ cup walnuts
    • ¼ cup freshly grated Parmesan
    • 2 cloves garlic, pressed
    • 3 tablespoons olive oil
    • ¼ teaspoon coarse kosher salt

    Instructions

    • Place all ingredients in a food processor and pulse until desired texture is reached. I like mine smooth and just a bit chunky. Serve over pasta, pizza, or sandwiches.

    Notes

    Nutrition facts are for the entire recipe. When served over pasta it serves 4-6 people.
     

    Nutrition

    Calories: 895kcal | Carbohydrates: 15g | Protein: 21g | Fat: 87g | Saturated Fat: 13g | Cholesterol: 22mg | Sodium: 1030mg | Potassium: 758mg | Fiber: 6g | Sugar: 2g | Vitamin A: 8370IU | Vitamin C: 58.7mg | Calcium: 446mg | Iron: 5.7mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!
    Spinach Pesto - Bright, fresh pesto that's easy to make and full of flavor! theliveinkitchen.com

    More Essentials Recipes

    • Homemade pesto in a dish with pine nuts scattered all around.
      Homemade Pesto Recipe
    • Ginger tahini dressing in a small bowl on top of a blue and white striped napkin next to lemons and fresh ginger.
      Ginger Tahini Dressing
    • Pumpkin puree in a bowl on top of a blue striped napkin with a wooden spoon next to it.
      Pumpkin Puree
    • a close up of roasted garlic wrapped in foil in a baking dish
      Roasted Garlic

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Catherine says

      May 22, 2017 at 12:01 pm

      This pesto is just bursting with flavor and color! So vibrant and beautiful….I just love that you used spinach. Love this version!

      Reply
      • Lindsay Moe says

        May 24, 2017 at 8:02 pm

        Thanks Catherine!

        Reply
    2. Suzy says

      May 22, 2017 at 12:29 pm

      Love this twist on pesto! Thanks for sharing.

      Reply
      • Lindsay Moe says

        May 24, 2017 at 8:02 pm

        Thank you Suzy!

        Reply
    3. Girl Carnivore says

      May 24, 2017 at 3:46 pm

      5 stars
      What an easy recipe! Can’t wait to put this on everything!

      Reply
      • Lindsay Moe says

        May 24, 2017 at 8:02 pm

        Thank you!

        Reply
    4. Ashley @ Wishes & Dishes says

      May 24, 2017 at 4:04 pm

      Green food is the best! Love the pretty color!

      Reply
      • Lindsay Moe says

        May 24, 2017 at 8:02 pm

        Thanks Ashley!

        Reply

    Primary Sidebar

    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

    Popular

    • single serving vegan cookie dough on a spoon
      Vegan Cookie Dough for One
    • featured image of two shot glasses with buttery nipple shot
      Buttery Nipple Shot
    • zesty cream cheese stuffed mini peppers close up
      Zesty Cream Cheese Stuffed Mini Peppers
    • single serving lemonade in a glass with lemons
      Single Serving Lemonade

    Footer

    ^ back to top

    About

    • About Lindsay
    • Privacy Policy
    • Accessibility Statement

    Extras

    • Newsletter
    • Resources
    • On the Side

    Contact

    • Contact
    • Work with Me
    • Wild Flour Media

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 The Live-In Kitchen

    Please read my Privacy Policy.
    1568 shares